Hospitality, done properly.

Marc currently owns & operates Deadman Ink Tattoo Studio & Bistro in Weston Village, Runcorn, where he's a chef by day, and a tattoo artist by night. He also works as a Hotel Director / Consultant for Condor Hotels covering hotels in Manchester & Holmes Chapel. Prior to this, Marc has held numerous GM and MD roles with De Vere, Macdonald Hotels, Green Circle Estates and Formby Hall Golf Resort & Spa. Marc has also owned / operated the number 1 restaurant in Cheshire on Trip Advisor - The Terrace Bistro. Born on The Fairways Estate (see ABOUT tab) Marc attended Pewithall Primary School & The Heath and now lives in Weston Village with his wife Lucy, their two daughters Ellie & Taylor, plus 3 dogs & 4 cats!

Dave previously managed all catering functions at the prestigious Helsby Golf Club. Prior to taking on this role, he has won many accolades as an executive head chef working in places such as De Vere Hotels, Forest Hills Hotel, Allerton Manor Golf Club, Formby Hall Golf Resort & Spa and the Titanic Hotel. Dave is in the Guinness Book of Records for making the worlds biggest cheesecake, and often goes by the name of 'Cheesecake Dave' Marc & Dave have a 30 year working history that started at the then, prestigious De Vere Lord Daresbury Hotel in 1990 where Marc started as a hotel porter and Dave was a commis chef. Lets fast forward 35 years and this relationship continues to flourish as they now work together again at Runcorn Golf Club